![Winemaker & Chef Dinner: Wine into Spring](https://render.vivenu.com/image?url=https%3A%2F%2Fs3.eu-central-1.amazonaws.com%2Fyt-s3%2F2f3c5497-49a1-4eea-9413-528217191c92.jpg&forceJPEG=true&blur=40&width=1200)
Winemaker & Chef Dinner: Wine into Spring
This dining event will take place in the intimate, cozy confines of our Private Barrel Room with views of our winery. Indulge in a curated five-course meal prepared by Executive Chef Tim Fink, paired with our award-winning City Winery wine made by our Winemaker Caroline Schrader. After the event, receive 20% off of City Winery wine to enjoy at home.
Amuse- Brown Butter Radish Crostini paired with 2023 Sauvignon Blanc, Lake County, CA
1st Course- Whipped Feta, Balsamic Strawberries paired with 2023 Rose of Chambourcin Pet-Nat, Shawnee Hills, IL
2nd Course- Fava Bean & Asparagus Salad paired with 2023 Pinot Blanc, Old Mission Peninsula, MI
Entree- Spinach & Lemon Risotto, Proscuitto paired with 2021 Pinot Noir Reserve, Bacigalupi Vineyard, Russian River Valley, CA
Dessert- Classic Strawberry Shortcake paired with 2023 Across the Pond Riesling, Old Mission Peninsula, MI